Ingredients:

2 3/4 Cups All Purpose Flour

1 Teaspoon Baking Soda

1/2 Teaspoon Baking Powder

1 Cup Butter, Softened

1 1/2 Cup White Sugar

1 Egg

1 Teaspoon Vanilla Extract

4 Tablespoons Chopped Rosemary

Method:

1. Cream together sugar and butter
2. Add egg and vanilla and mix until fully incorporated
3. Measure out dry ingredients and add to butter mixture in thirds
4. Add the chopped rosemary and spoon drop the cookies
5. Bake at 350 degrees for 9 minutes
6. Cool and enjoy 

Christian W. Intern, Fall 2016